Lunch Menu

Week of April 2, 2018

Monday:
SCHOOL CLOSED - EASTER BREAK
Tuesday:
Turkey Breast Sandwich
Chicken Noodle Soup
Vegetable Straws
Diced peaches
Milk
Wednesday:
Steak hoagie
Corn chips
Baked beans
Fruit cocktail
Milk
Thursday:
Macaroni/cheese casserole
Corn
Applesauce
Pineapple tidbits
Milk
Friday:
Pizza/pepperoni
Celery/carrot sticks
Gogurt
Milk